Apple Date Strudel
| Yield: | 12 Servings |
| Categories: | Apples, Breads |
| LORELI AGUDA WSKD49A | ||
| 2 1/2 | c | All purpose flour, sifted |
| 1 | ts | Double acting baking powder |
| 1/2 | ts | Salt |
| 1 | Egg, beaten | |
| Butter or margarine | ||
| 12 | Zwieback, finely rolled, about 3/4 cup crumbs | |
| 1/2 | c | Chopped walnuts or pecans |
| 4 | c | Cooking apples |
| 8 | oz | Pitted dates, finely snipped |
| 1/2 | c | Sugar |
| 1/4 | c | Lemon juice |
| 1 | ts | Cinnamon |
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