Apple Dumpling
| Yield: | 6 Servings |
| Categories: | Fruits, Desserts |
| 1 | Pastry for 2-crust pie | |
| 6 | Apples [peeled & cored] | |
| FOR THE SYRUP | ||
| 1 | c | Granulated white sugar |
| 2 | c | Water |
| 3 | tb | Butter (Softened) |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| FOR THE FILLING | ||
| 1/2 | c | Granulated white sugar |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Nutmeg |
| 2 | tb | Butter (softened) |
| Vanilla Ice cream |
Advertisement