Apple Dumpling Dessert
| Yield: | 12 Servings |
| Categories: | Pastries, Apples, Desserts |
| PASTRY | ||
| 4 | c | All-purpose flour |
| 2 | ts | Salt |
| 1 1/3 | c | Shortening |
| 8 | tb | Cold water; (up to 9) |
| FILLING | ||
| 8 | c | Tart apples; chopped/peeled |
| 1/4 | c | Sugar |
| 3/4 | ts | Ground cinnamon |
| SYRUP | ||
| 2 | c | Water |
| 1 | c | Packed brown sugar |
| Whipped topping OR vanilla ice cream; optional | ||
| Mint leaves; optional |
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