Apple Dumplings
| Yield: | 6 Servings |
| Categories: | Dumplings |
| Pastry for 2-crust pie | ||
| SYRUP | ||
| 1 | c | Sugar |
| 2 | c | Water |
| 3 | tb | Butter |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| FILLING | ||
| 6 | Apples, peeled and cored | |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Nutmeg |
| 2 | tb | Butter |
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