Apple Dumplings

Yield:	2 Servings
Categories:

		PASTRY WRAPPING
1 1/2	c	All-purpose Flour; sifted
1/2	ts	Salt
1/2	c	Butter or Margarine; chilled
4	tb	Cold Water; (up to 5)
		FILLING
1	lg	Apple; peeled; cored and halved
		(recommend Granny Smith)
2	tb	Butter or Margarine
2	tb	Brown Sugar
2	ts	Cinnamon
		GLAZE
1/4	c	Water
1/4	c	Brown Sugar; firmly packed