Apple Dumplings #1
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | Pastry for 2-crust pie | |
| SYRUP | ||
| 1 | c | Granulated white sugar |
| 2 | c | Water |
| 3 | tb | Butter (softened) |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| FILLING | ||
| 6 | Apples; peeled and cored | |
| 1/2 | c | Granulated white sugar |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Nutmeg |
| 2 | tb | Butter (softened) |
| Cream (for serving) |
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