Apple, Endive and Cabrales Salad
| Yield: | 1 Servings |
| Categories: |
| 3 | sm | Heads curly endive; preferably frisee |
| 3 | lg | Granny Smith apples |
| 1 1/2 | c | Heavy cream |
| 3/4 | c | Red wine vinegar |
| 3 | oz | Cabrales or blue cheese; crumbled |
| 1/3 | c | Walnuts; toasted and coarsely chopped |
| 1/2 | ts | Coarse salt |
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