Apple Focaccia
| Yield: | 10 Servings |
| Categories: | Desserts, Breads |
| DOUGH | ||
| 1 | sm | Apple; cored and quartered |
| 2 | c | Flour; plus about 2 T for k |
| 1/4 | ts | Cinnamon |
| 1 | tb | Sugar; or 2 t honey |
| 1 | ts | Yeast |
| 1/4 | ts | Salt ) |
| 1/3 | c | Hot water; or a bit more |
| 1/3 | c | Raisins |
| FILLING | ||
| 4 | md | Apple |
| 1/2 | Lemon; juiced | |
| 1 | pn | White pepper |
| 1 | pn | Clove |
| 1 | pn | Cardamom |
| 1 | pn | Nutmeg |
| 1 | pn | Ginger |
| 1 | ts | Vanilla |
| 1/4 | c | Sugar; or honey |
| 1/4 | c | Brown sugar |
| 1 | ts | Cornstarch; with sugar |
| 2 | ts | Cornstarch; with honey |
| GLAZE | ||
| 2 | tb | Apricot jam |
| 1 | tb | Water |
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