Apple Fritters
| Yield: | 4 Servings |
| Categories: | Desserts |
| APPLES | ||
| 2 | Tart apples; peeled, cored and sliced into 1/4-inch rings | |
| 1/2 | tb | Applejack or brandy |
| 2 | ts | Lemon juice; (depending on tartness of apples) (up to 3) |
| BATTER | ||
| 1 | Egg | |
| 1 | tb | Granulated white sugar |
| 1/2 | ts | Grated lemon zest |
| 1/2 | tb | Applejack or brandy |
| 1/4 | c | Buttermilk-room temperature |
| 1/2 | tb | Butter-melted and then cooled |
| 1/2 | c | White wheat flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| Oil for frying | ||
| Powdered sugar for dusting |
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