Apple Ginger Upside Down Cake
| Yield: | 1 Servings |
| Categories: | Apples |
| 3 | tb | Butter or margarine |
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Finely chopped crystallized ginger |
| 2 | Cooking apples; peeled and thinly sliced | |
| 1 | tb | Lemon juice |
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla extract |
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