Apple Johnnycake
| Yield: | 8 Servings |
| Categories: |
| 1/3 | c | Maple-flavored pancake syrup; divided [75mL] |
| 1 | tb | Melted margarine; plus [15mL] |
| 1 | ts | Melted margarine; [5mL] |
| 1/4 | ts | Maple extract; [1mL] |
| 2 | lg | Apples; peeled, cored and cut into 1/4-in. (6mm) slices |
| 2/3 | c | Cornmeal; [175mL] |
| 2/3 | c | Flour; [175mL] |
| 1 | ts | Baking powder; [5mL] |
| 1 | tb | Sugar; [15mL] |
| 1/2 | ts | Salt; [2mL] |
| 1/4 | ts | Baking soda; [1mL] |
| 1 | c | Buttermilk; [250mL] |
| 1 | Egg | |
| 1 | tb | Oil; [15mL] |
| Additional pancake syrup; optional |
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