Apple Johnnycakes
| Yield: | 8 Servings |
| Categories: |
| 6 | tb | Maple syrup |
| 1/2 | ts | Salt |
| 4 | ts | Unsalted butter -- melted |
| 1/4 | ts | Baking soda |
| 2 | lg | Apples* |
| 1 | c | Buttermilk |
| 3/4 | c | Yellow or white cormeal+ |
| 1 | lg | Egg -- lightly beaten |
| 3/4 | c | All-purpose flour |
| 1 | tb | Vegetable oil |
| 1 | ts | Baking powder |
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