Apple Lasagna

Yield:	1 Servings
Categories:

8	oz	Lasagna noodles, precooked until al dente (OR "no bake noodles soaked in hot water for a few minutes until pliable)
4		Baking apples, cored, peeled and sliced thinly
1	ts	Cinnamon (or so, depending on your taste)
		Nutmeg
1/2	c	Brown sugar plus some for "sprinkling"
2	c	Ff ricotta or cottage cheese
8	oz	Shredded ff cheddar cheese
1		Egg white (can be omitted if desired)
1	c	Good apple cider