Apple Macadamia Bake
| Yield: | 1 Servings |
| Categories: | Apples |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Coarsely chopped macadamias; walnuts, or pecans |
| 1/8 | ts | Ground cinnamon |
| 2 1/2 | tb | Butter or margarine; cut into small pieces |
| 7 | c | Peeled & thinly sliced cooking apple |
| 2 | tb | Apricot preserves |
Advertisement