Apple Mint Chutney
| Yield: | 1 Servings |
| Categories: | Canning, Preserves |
| 2 | lg | Lemons |
| 6 | c | Apples -- peeled and |
| Chopped | ||
| 6 | c | Onions -- chopped |
| 3 | c | Tomatoes -- peeled and |
| Diced | ||
| 2 1/2 | c | Sugar |
| 2 | c | Cider vinegar |
| 1 1/2 | c | Raisins |
| 2/3 | c | Fresh mint -- lightly |
| Packed | ||
| 1/4 | c | Fresh parsley -- chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| pn | Cayenne pepper |
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