Apple Muffins #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Multigrain oatmeal (with rolled rye; oats, barley and wheat) |
| 1 | c | Whole wheat flour |
| 1 | c | Packed brown sugar |
| 3/4 | c | All-purpose flour |
| 1/3 | c | Toasted wheat germ |
| 1 | tb | Baking powder |
| 1 | tb | Apple pie spice |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Chopped apple (granny smith or jonathon) |
| 1 1/4 | c | Skim milk |
| 1/3 | c | Cooking oil |
| 3 | Slightly beaten egg whites | |
| Granulated sugar |
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