Apple Nut Lattice Tart
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (15-oz.) Pillsbury Refrigerated Pie Crusts |
| FILLING | ||
| 3 | c | Thinly sliced peeled apples; (3 to 4 medium) (up to 3-1/2) |
| 1/2 | c | Sugar |
| 3 | tb | Golden raisins |
| 3 | tb | Chopped walnuts or pecans |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Grated lemon peel; (up to 1/2) |
| 2 | ts | Lemon juice |
| 1 | Egg yolk; beaten | |
| 1 | ts | Water |
| GLAZE | ||
| 1/4 | c | Powdered sugar |
| 1 | ts | Lemon juice; (up to 2) |
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