Apple Oatcakes
| Yield: | 1 Servings |
| Categories: |
| OATMEAL MIX | ||
| 3/4 | c | Oatmeal |
| 2 | c | Hot water |
| 3/4 | c | Butter |
| 2 | Chopped; (unpeeled) yellow or green apples (add just before cooking), up to 3 | |
| SUGAR MIX | ||
| 1 1/2 | c | Brown sugar |
| 3 | Eggs | |
| REST | ||
| 2 | c | Flour |
| 1 | c | Wheat germ |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Vanilla |
| 1/8 | ts | Nutmeg |
| CREAM FRAICHE | ||
| 1 | c | Heavy cream; (do not use ultra-pasteurized) |
| 1 | tb | Buttermilk |
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