Apple Oatmeal Crisp
| Yield: | 8 Servings |
| Categories: | Desserts |
| 6 | Firm apples; peeled, cored, and cut in 1/4 inch slices | |
| 1 | Lemon; juice of, strained | |
| 1 | Lemon; rind of, grated | |
| 1/3 | c | Water; apple juice, brandy or Calvados (sometimes i use orange juice and it's great too) |
| 3/4 | c | Light brown sugar |
| 1/2 | c | Unsalted butter |
| 3/4 | c | Flour |
| 1/2 | c | Regular oats |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
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