Apple Pan Dowdy
| Yield: | 6 Servings |
| Categories: | Desserts |
| Butter (for ramekins) | ||
| 12 | sl | Bread, white, firm |
| 6 | tb | Butter, unsalted, or more |
| Sugar | ||
| 4 | lg | Apples, baking (Rome |
| DIVIDER | -- other not-too-tart | |
| DIVIDER | -- variety) peeled, cored, | |
| DIVIDER | -- quarters cut cross-wise | |
| DIVIDER | -- into 1/4-inch slices | |
| 3 | tb | Molasses |
| 1/2 | c | Sugar, light brown, firmly |
| DIVIDER | -- packed | |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg, finely grated |
| 3 | tb | Rum, dark |
| 2 | tb | Juice, lemon |
| 1 | tb | Vanilla |
| 5 | tb | Butter, unsalted, chilled |
| DIVIDER | -- cut into small pieces | |
| 1 | c | Cream, whipping, lightly |
| DIVIDER | -- whipped, sweetened with | |
| DIVIDER | -- sugar |
Advertisement