Apple Pandowdy (Ojakangas)

Yield: 8 Servings
Categories: Desserts
FILLING
4Apples; tart
1/2cSugar
1/2tsCinnamon; ground
1/4ts-Salt
1/4cMolasses or tightly packed b
1/2c-Water
PASTRY
1cFlour
1 1/2tsBaking powder
1/4ts-Salt
1/2cButter or shortening
1/3cMilk
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