Apple Pandowdy
| Yield: | 8 Servings |
| Categories: | Desserts |
| APPLES | ||
| 6 | Tart apples; peeled cored and sliced thin | |
| 1/2 | c | Packed dark brown sugar |
| 1/4 | c | Granulated white sugar |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Salt |
| BISCUIT DOUGH | ||
| 1 1/2 | c | White wheat flour |
| 1 1/2 | tb | Granulated white sugar |
| 2 1/4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Sweet butter-chilled and cut into 10 pieces |
| 6 | tb | Milk; (up to 9) |
| 1 | c | Heavy cream; whipped and sweetened, (optional) |
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