Apple Pastry Squares
| Yield: | 10 Servings |
| Categories: | Apples, Bars, Desserts |
| FILLING | ||
| 1/4 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 5 | c | Apples, peeled and sliced |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | tb | Lemon juice |
| PASTRY | ||
| 2 | c | Flour |
| 2/3 | c | Shortening |
| 1/2 | ts | Salt |
| 2 | Egg yolks, beaten | |
| 1/4 | c | Cold water |
| 1 | tb | Lemon juice |
| GLAZE | ||
| 1/2 | c | Powdered sugar |
| 1 | tb | Milk |
| 1 | tb | Butter or margarine |
| 1/2 | ts | Vanilla |
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