Apple Pie
| Yield: | 1 Pie |
| Categories: |
| AMERICAN MEASUREMENTS | ||
| CRUST | ||
| 1 1/2 | c | Flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | lb | Sweet butter |
| 3 | tb | (To 4) apple cider |
| FILLING | ||
| 6 | (To 8) tart apples | |
| 1 | Egg; lightly beaten | |
| 1 1/4 | c | Sour cream |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
| 1/4 | c | Flour |
| TOPPING | ||
| 1/3 | c | Brown sugar |
| 1/3 | c | White sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Flour |
| 1 | ds | Salt |
| 1 | c | Chopped walnuts |
| 6 | tb | Melted butter |
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