Apple Pie
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 6 | Granny Smith apples; peepled and sliced | |
| 2/3 | c | Granulated sugar |
| Water | ||
| 2 | tb | Cornstarch |
| 1 | tb | Butter |
| 1/2 | ts | Cinnamon |
| 1 | pn | Nutmeg |
| PASTRY | ||
| 1/2 | c | Butter; softened |
| 1/3 | c | Firmly packed brown sugar |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Chopped pecans |
| TOPPING | ||
| 1/2 | c | All-purpose flour |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Chopped pecans |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/8 | ts | Mace |
| 1/4 | c | Butter; cut up |
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