| | FOR REGULAR PIE |
| 3/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 1/2 | c | Peeled & thinly sliced apples |
| 1 | c | Frozen unsweetened peaches; thawed and drained |
| 3/4 | c | Frozen unsweetened raspberries thawed and drained |
| 1 | | Pet-Ritz pie crust shell |
| | FOR DEEP DISH PIE |
| 1 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 1/2 | c | Peeled & thinly sliced apples |
| 1 | c | Frozen unsweetened peaches; thawed and drained |
| 1 | c | Frozen unsweetened raspberries thawed and drained |
| | TOPPING FOR EITHER PIE |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Chopped pecans |
| 1/4 | ts | Cinnamon |
| 3 | tb | Sugar |
| 1/4 | c | Butter; softened |
| | La Creme whipped topping |
