Apple Pie Caramel Almond
| Yield: | 6 Servings |
| Categories: | Pies, Apples, Desserts |
| PATTI - VDRJ67A | ||
| CRUST | ||
| 1 | c | Flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Vegetable oil |
| 1 | tb | Milk |
| FILLING | ||
| 5 | md | Tart apples; peeled, cored, and sliced |
| 4 | tb | White -OR- brown sugar |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| CARAMEL ALMOND TOPPING | ||
| 1/4 | c | Butter or margarine; soft |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 2 | tb | Milk |
| 1 | ts | Cinnamon |
| 3 | oz | Almonds; sliced |
| Sour cream |
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