Apple Pie in Cheddar Crust
| Yield: | 6 Servings |
| Categories: | Desserts, Pies, Fruits, Cheese |
| CHEDDAR CRUST | ||
| 2 | c | Unbleached Flour; Sifted |
| 1 1/4 | c | Cheddar; Md, Shredded |
| 1/2 | ts | Salt |
| 2/3 | c | Vegetable Shortening |
| Water; Iced | ||
| FILLING | ||
| 7 | c | Apples; * |
| 1/2 | c | Sugar |
| 2 | tb | Unbleached Flour |
| 1/2 | ts | Cinnamon; Ground |
| 2 | tb | Butter Or Regular Margarine |
| 1 | Egg Yolk; Lg, Beaten | |
| 1 | tb | Water |
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