Apple Pie with Cheddar Crust
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 3 | c | Soft-wheat flour such as White Lily |
| Preferably; or all-purpose flour | ||
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Grated sharp cheddar cheese; chilled |
| 1/4 | c | Unsalted butter; chilled |
| 1/4 | c | Lard; chilled |
| 1/4 | c | Solid vegetable shortening; chilled |
| 5 | tb | Ice water; up to 7 Tablespoons |
| FILLING | ||
| 6 | c | Tart baking apples; Rome or Jonathan, peeled and sliced |
| 1/3 | c | Dark brown sugar |
| 2 | tb | Apple cider |
| 2 | tb | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 1 | ts | Anise seeds; ground |
| 1/2 | ts | Ground nutmeg |
| 2 | tb | Fresh lemon juice |
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