Apple Pie with Pecan Crumble
| Yield: | 6 Servings |
| Categories: | Pies |
| 2 1/2 | c | Flour |
| 1/2 | ts | Plus a pinch of salt |
| 10 | tb | Cold margarine |
| 1/4 | c | Vegetable shortening |
| 3 | tb | Water; (up to 4) |
| 3 | lb | Apples; ( about 9 apples) |
| I use Macintosh; but any baking apple will do. | ||
| 2 | tb | Lemon juice |
| 1 | tb | Cornstarch |
| 2/3 | c | Brown sugar |
| 1/3 | c | Granulated sugar |
| 1 3/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Chopped pecans |
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