Apple Pie with Port With Cheddar Cheese Crust
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| FILLING | ||
| 1 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 2/3 | c | Apple juice |
| 2/3 | c | Port |
| 2 | tb | Butter or margarine |
| 1 | Lemon (Grated peel only) | |
| 8 | md | Cooking apples; peeled and sliced |
| CHEDDAR CHEESE CRUST | ||
| 2 | c | Sifted flour |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 3/4 | c | Shredded sharp cheddar |
| 5 | tb | Cold water (or more) |
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