Apple Pie with Rum Raisin Sauce
| Yield: | 8 Servings |
| Categories: | Desserts |
| 6 | Fuji Apples; Peeled, Cored, Thinly Sliced | |
| 1/4 | c | Sugar |
| 2 | tb | All-Purpose Flour |
| 1 | ts | Ground Cinnamon |
| Pastry For Double-Crust 9" Pie | ||
| Rum Raisin Sauce | ||
| 1/3 | c | Raisins |
| 1/4 | c | Dark Rum |
| 1/2 | c | Granulated Sugar |
| 1/4 | c | Water |
| 1/4 | c | Orange Juice |
| 1 | tb | Butter |
| 2 | ts | Cornstarch |
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