Apple, Raisin, and Walnut Crepes
| Yield: | 8 Servings |
| Categories: | Fruits |
| 1/4 | c | Raisins |
| 1 1/2 | tb | Apple brandy |
| 1 1/2 | c | Coarsely grated green apple |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Chopped toasted walnuts |
| 1 | ts | Grated lemon peel |
| 2 | tb | Honey |
| 1 | tb | Lemon juice |
| Buckwheat Crepes -- (see | ||
| Recipe) | ||
| Melted butter -- for | ||
| Garnish | ||
| Cinnamon sugar (see Note) -- | ||
| For garnish |
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