Apple Raisin Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 | Pastry for 2-crust pie | |
| FILLING | ||
| 8 | c | Tart apple slices, 1/8" |
| Thick | ||
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 3/4 | c | Raisins |
| Dash of salt, if desired | ||
| 2 | ts | Grated lemon rind |
| 1 | tb | (rounded) butter |
| 3/4 | c | Heavy cream |
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