Apple Raspberry Tart (Motts)
| Yield: | 8 Servings |
| Categories: | Cakes |
| PASTRY | ||
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 2 | tb | Cold water; up to 3 |
| FILLING | ||
| 1 | Egg; separated | |
| 23 | oz | Chunky Apple Sauce |
| 1 | c | Fresh raspberries OR 10 oz. pkg. frozen; thawed, drained |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| TOPPING | ||
| 3/4 | c | All-purpose flour |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | ts | Cinnamon |
| 1/3 | c | Margarine or butter; softened |
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