Apple Ricotta Brunch Biscuits
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1 | c | Ricotta cheese |
| 1 | Egg | |
| 2 | ts | Cinnamon |
| 1/4 | c | Sliced almonds |
| 1 | cn | (17.3 oz.) Pillsbury Grands! Refrigerated Buttermilk Biscuits |
| 1 | sm | Apple; peeled, cut into 8 wedges (1/2 inch thick) |
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