Apple Roly-Poly
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Butter or margarine |
| 2/3 | c | Sour cream |
| FILLING | ||
| 1/4 | c | Butter or margarine; softened |
| 1 | c | Packed brown sugar |
| 2 | ts | Ground cinnamon |
| 6 | md | Granny Smith apples; peeled, cored and coarsely shredded (about 5 cups) |
| TOPPING | ||
| 2 1/2 | c | Water |
| 2 | tb | Brown sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Light cream |
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