Apple Sauce Cheesecake (Motts)
| Yield: | 8 Servings |
| Categories: | Cakes |
| 12 | oz | Lowfat cream cheese; softened |
| 1/2 | c | Sugar |
| 1/2 | c | Egg substitute OR 2 eggs |
| 1 1/2 | c | Applesauce; divided |
| 1 | ts | Vanilla |
| 1 | 9 inch graham cracker crust* | |
| 1/4 | c | Graham cracker crumbs OR chopped nuts; optional |
| RASPBERRY PEACH TOPPING | ||
| 10 | oz | Frozen raspberries in syrup; thawed |
| 1/3 | c | Red currant jelly |
| 1 | tb | Cornstarch |
| 16 | oz | Canned peach slices; drained OR 1 1/2 cup fresh peach slices |
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