Apple Sausage Pancakes with Cider Syrup
| Yield: | 4 Servings |
| Categories: | Breakfast, Meats, Apples |
| PATTI - VDRJ67A | ||
| 1 | Egg | |
| 1 | c | Pancake mix |
| 2/3 | c | Milk |
| 2 | tb | Oil |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Fresh apple; shredded |
| 1/2 | lb | Bulk pork sausage; browned and drained |
| CIDER SYRUP | ||
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Pumpkin pie spice |
| 1 | c | Apple cider |
| 1 | tb | Lemon juice |
| 2 | tb | Margarine or butter |
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