Apple Slices
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 2/3 | c | Shortening (my mother's original recipe calls for lard) |
| 2 | Egg yolks | |
| 1 | tb | Lemon juice |
| 1/4 | c | Water |
| FILLING | ||
| 6 | c | Sliced apples; about |
| 2/3 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | ts | Cinnamon |
| ICING | ||
| 1 | c | Powdered sugar |
| 2 | tb | Butter |
| 1/2 | ts | Vanilla |
| 1 | tb | Milk |
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