Apple Strudel
| Yield: | 8 Servings |
| Categories: | Apples, Desserts |
| 1/2 | c | Golden raisins; plumped |
| 1/3 | c | Chopped walnuts; lightly toasted |
| 1 | lb | Tart apples; peeled and cored, very thinly sliced |
| 1/3 | c | Sugar |
| 1/2 | Lemon; grated and juice | |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground allspice |
| 5 | tb | Unsalted butter; melted and cooled |
| 1/2 | c | Fresh bread crumbs |
| 8 | Sheets frozen phyllo dough (18X14in.); at room temperature | |
| Confectioner's sugar; for dusting |
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