Apple Stuffed Chicken Breasts
| Yield: | 6 Servings |
| Categories: |
| 6 | Boneless; skinless, split chicken breasts | |
| 1 1/2 | c | Diced red or green apples; (about 2 apples) |
| 1/4 | c | Golden seedless raisins |
| 1/4 | c | Chopped walnuts |
| 3 | tb | Minced onion |
| 2/3 | ts | Dried sage |
| Melted butter or margarine for brushing | ||
| GLAZE | ||
| 4 | tb | (1/2 stick) butter or margarine |
| 1/3 | c | Apple jelly |
| 1/4 | c | Orange juice concentrate; undiluted |
| 1/4 | c | Dry sherry |
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