Apple Stuffed Tenderloin with Cinnamon Raisin Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | Pork tenderloin; trimmed of fat, 1-1 1/2 lb | |
| 2 | md | Oranges |
| 1 | md | Apple; cored and diced |
| 2 | tb | Finely chopped onion |
| 2/3 | c | Fine dry plain bread crumbs |
| SAUCE | ||
| 1 | c | Unsweetened apple juice |
| 1 | tb | Cornstarch |
| 1/4 | ts | Ground cinnamon |
| 1/4 | c | Raisins |
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