Apple Tart
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | tb | Bread crumbs |
| FILLING | ||
| 4 | c | Grated apples; (empire or mac) |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 2 | Apples peeled;cored,sliced thinly in circles | |
| GLAZE | ||
| 1/4 | c | Apricot jam |
| 1 | tb | Water; rum or brandy |
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