Apple Tarts with Ice Cream Part 1
| Yield: | 6 Servings |
| Categories: | American, Desserts |
| 1 1/2 | lb | Puff pastry dough |
| 6 | lg | Cooking apples (like |
| Newton, Pippin, | ||
| Granny Smith) | ||
| 4 1/2 | tb | Butter |
| 1/3 | c | Sugar |
| 3 | tb | Calvados |
| 1 | Egg, lightly beaten | |
| Caramel sauce: | ||
| 1 | c | Sugar |
| 3/4 | c | Whipping cream |
| 3 | tb | Unsalted butter, cut in |
| Small pieces | ||
| Caramel ice cream: | ||
| 8 | Egg yolks | |
| 2/3 | c | Sugar |
| (see part 2 for more) |
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