Apple Topped Cake
| Yield: | 12 Servings |
| Categories: | Fruits |
| 3/4 | c | All-purpose flour -- sifted |
| 3/4 | c | Whole-wheat flour -- sifted |
| 1 | ts | Baking powder |
| 1/4 | c | Honey |
| 1/2 | c | Brown sugar -- lightly |
| Packed | ||
| 1/4 | c | Oil |
| 4 | lg | Egg white |
| 1 | tb | Nonfat yogurt -- plain |
| Flavored | ||
| 5 | Apple, peeled -- cored & | |
| Sliced thin | ||
| Topping-- | ||
| Bring to a boil: | ||
| 2 | tb | Oil |
| 1/4 | c | Granulated or brown sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Natural dehydrated butter -- |
| Optional |
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