Apple Up and Down Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 1 | tb | Butter or margarine |
| 2 | tb | Lightly packed brown sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3 | md | Apples, peeled, cored sliced |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Granulated sugar |
| 1 | Egg | |
| 1 | Egg white | |
| 1/4 | c | Oil |
| 1/4 | c | 2% milk |
| 1 | ts | Vanilla |
| 1/2 | c | Dried currants or raisins |
| 1 | md | Apple, cored and grated |
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