Apple Upside-Down Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | Stick butter or margarine | |
| 3 | c | Sugar (I use 1/2 cup less) |
| 3/4 | c | Chopped blanched almonds; or walnuts; or pecans |
| 1 | tb | Ground cinnamon |
| 4 | Medium-size baking apples; pared and thinly sliced | |
| 2 3/4 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Vegetable shortening |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
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