Apple Upside-Down Cake
| Yield: | 8 Servings |
| Categories: | Pumpkin, Low-Fat, Cakes, Desserts |
| 2 | tb | + 1 tea unsalted butter |
| 5 | Mc Intosh apples (1 3/4 lb) | |
| Peeled, cored, and cut into | ||
| 8 wedges each | ||
| 1/2 | c | + 3 T. sugar |
| 1 | lg | Egg |
| 1/2 | c | Buttermilk |
| 1 | c | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Grond nutmeg |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| Butter Flavored Spray |
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