Apple Upside-Down Gingerbread
| Yield: | 8 Servings |
| Categories: |
| APPLE TOPPING | ||
| 4 | tb | Unsalted butter; melted |
| 3/4 | c | Light brown sugar |
| 3 | Granny Smith apples; or other tart apples, peeled, halved, cored, and sliced thin | |
| GINGER BREAD | ||
| 2 1/4 | c | Sifted unbleached all-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Powdered ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1 | ts | Dutch process cocoa |
| 8 | tb | Unsalted butter; melted then cooled to room temperature |
| 3/4 | c | Light unsulphured molasses |
| 3/4 | c | Granulated white sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Milk |
| 1 | lg | Egg |
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